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A bowl of creamy garlic chicken ramen with a soft boiled egg and green onions
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Fiery Chicken Ramen with Creamy Garlic Sauce

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 2 servings
Calories: 850kcal

Ingredients

  • 2 packs (180g) high-quality ramen noodles
  • 300 g chicken breast, thinly sliced
  • 6 garlic cloves , minced
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon chili oil with flakes
  • 250 ml heavy cream
  • 500 ml low -sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 soft -boiled eggs (6-minute eggs)
  • 2 stalks green onions, finely sliced
  • 1 teaspoon black sesame seeds

Instructions

  • Heat sesame oil in a large pot over medium heat and sauté minced garlic until fragrant but not browned.
  • Add sliced chicken breast to the pot and cook until opaque and slightly browned.
  • Stir in gochujang and chili oil, coating the chicken evenly and cooking for 2 minutes to caramelize the sugars.
  • Pour in chicken broth and soy sauce, bringing the mixture to a gentle simmer for 5 minutes.
  • Lower the heat and whisk in the heavy cream, maintaining a sub-boiling temperature to prevent curdling.
  • In a separate pot, cook ramen noodles according to package instructions until al dente, then drain.
  • Divide the noodles into two deep bowls and pour the creamy spicy broth and chicken over them.
  • Garnish each bowl with a halved soft-boiled egg, sliced green onions, and black sesame seeds.