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A stack of golden brown cottage cheese pancakes topped with fresh berries and a drizzle of syrup.
Print Recipe

Flourless Cottage Cheese Pancakes

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 servings
Calories: 310kcal

Ingredients

  • 1 cup cottage cheese
  • 2 large egg s
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter or oil for frying

Instructions

  • Place the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, maple syrup, and cinnamon into a high-speed blender.
  • Blend on high for 30 to 45 seconds until the batter is completely smooth and the oats are finely ground.
  • Heat a non-stick skillet or griddle over medium-low heat and lightly coat with butter or oil.
  • Pour 1/4 cup portions of batter onto the hot skillet, leaving space between each pancake.
  • Cook for 3 to 4 minutes until small bubbles form on the surface and the edges appear set.
  • Flip carefully and cook the other side for an additional 2 to 3 minutes until golden brown.
  • Serve immediately with fresh berries or yogurt.