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Baked furikake salmon fillets with a creamy glaze and seaweed seasoning on a baking sheet
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Furikake Salmon

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup Japanese mayonnaise (Kewpie)
  • 1 tablespoon unagi sauce or soy sauce
  • 1 teaspoon wasabi paste
  • 1/4 cup furikake seasoning
  • 1 tablespoon sliced green onions for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
  • Pat the salmon fillets dry with paper towels to ensure the glaze adheres properly.
  • Arrange the salmon fillets on the prepared baking sheet with skin-side down.
  • In a small bowl, whisk together the Japanese mayonnaise, unagi sauce, and wasabi paste until smooth.
  • Spread the mayonnaise mixture evenly over the top of each salmon fillet.
  • Generously sprinkle the furikake seasoning over the glaze on each fillet, pressing lightly to secure the seeds and seaweed.
  • Bake in the center of the oven for 12 to 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit and the fish flakes easily.
  • Remove from the oven and garnish with sliced green onions before serving.