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Sizzling garlic butter steak bites and crispy gold potatoes in a cast iron skillet garnished with fresh parsley
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Garlic Butter Steak Bites and Potatoes

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 1.5 lbs top sirloin steak, cut into 1-inch cubes
  • 1 lb Yukon Gold potatoes, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon red pepper flakes

Instructions

  • Heat olive oil in a large heavy-bottomed skillet over medium-high heat.
  • Add the cubed potatoes to the skillet and cook for 10 to 12 minutes, stirring occasionally, until golden brown and fork-tender.
  • Remove the potatoes from the skillet and set aside on a plate.
  • Increase the skillet heat to high and add the steak cubes in a single layer.
  • Sear the steak for 2 minutes per side without crowding the pan until a brown crust forms.
  • Reduce the heat to medium and return the cooked potatoes to the skillet.
  • Add the butter, minced garlic, oregano, salt, and black pepper to the mixture.
  • Toss the steak and potatoes for 1 to 2 minutes until the butter is melted and the garlic is fragrant.
  • Remove from heat and garnish with fresh parsley and red pepper flakes before serving.