In a medium bowl, whisk together flour, baking powder, and salt.

Add Greek yogurt and stir until a shaggy dough forms.

Turn dough onto a lightly floured surface and knead for 1 to 2 minutes until smooth.

Divide dough into 4 equal portions and roll each into a 0.25-inch thick circle.

Preheat air fryer to 400°F (200°C).

Place dough rounds in the air fryer basket in a single layer, working in batches if necessary.

Cook for 3 minutes, flip, and cook for an additional 2 to 3 minutes until golden brown and puffed.

In a small bowl, combine melted butter, minced garlic, and parsley.

Brush the hot flatbreads with the garlic butter mixture immediately upon removal from the air fryer.