Go Back
A golden brown Garlic Mushroom Cauliflower Skillet with fresh parsley and lemon in a cast iron pan.
Print Recipe

Garlic Mushroom Cauliflower Skillet

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 155kcal

Ingredients

  • 1 medium head cauliflower, cut into small florets
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic , minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice

Instructions

  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the cauliflower florets to the skillet and sauté for 5 to 7 minutes until they begin to soften and brown slightly.
  • Push the cauliflower to the perimeter of the skillet and add the remaining tablespoon of butter to the center.
  • Add the sliced mushrooms to the center and cook for 4 to 5 minutes until browned and moisture has evaporated.
  • Stir the mushrooms and cauliflower together, then add the minced garlic, salt, and pepper.
  • Sauté for an additional 2 minutes until the garlic is fragrant and cauliflower is tender.
  • Remove from heat, stir in the fresh parsley and lemon juice, and serve immediately.