Go Back
A bowl of Garlic Mushroom Pasta with sautéed mushrooms and fresh parsley
Print Recipe

Garlic Mushroom Pasta

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb cremini mushrooms, sliced
  • 4 cloves garlic , minced
  • 3 tbsp unsalted butter
  • 2 tbsp extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup reserved pasta water

Instructions

  • Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  • While pasta cooks, heat olive oil in a large skillet over medium-high heat.
  • Add sliced mushrooms to the skillet and sauté for 5 to 7 minutes until browned and moisture has evaporated.
  • Reduce heat to medium and add butter and minced garlic to the mushrooms.
  • Cook for 1 to 2 minutes until garlic is fragrant, taking care not to burn it.
  • Reserve 1/2 cup of pasta water, then drain the pasta.
  • Add the cooked pasta, reserved water, and Parmesan cheese to the skillet.
  • Toss continuously until a light sauce coats the pasta.
  • Season with salt and pepper, garnish with fresh parsley, and serve immediately.