Go Back
Golden pan-seared chicken breasts smothered in a creamy garlic parmesan sauce with fresh parsley
Print Recipe

Garlic Parmesan Chicken

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 2 large boneless skinless chicken breasts, sliced into 4 cutlets
  • 1/2 cup all -purpose flour
  • 1/2 cup finely grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup low -sodium chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  • In a shallow dish, combine flour, garlic powder, salt, and pepper.
  • Dredge each chicken cutlet in the seasoned flour until evenly coated, shaking off any excess.
  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter foams.
  • Place chicken in the skillet and cook for 5 to 6 minutes per side until the internal temperature reaches 165°F (74°C). Remove chicken from the pan and set aside.
  • Reduce heat to medium and add the remaining tablespoon of butter. Sauté the minced garlic for 60 seconds until fragrant.
  • Whisk in the chicken broth and heavy cream, scraping the bottom of the pan to release fond.
  • Stir in the Parmesan cheese and simmer for 3 to 4 minutes until the sauce has thickened and reached a nappe consistency.
  • Return the chicken to the skillet, coat with the sauce, and garnish with chopped parsley before serving.