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A sliced garlic parmesan chicken meatloaf in a loaf pan with fresh parsley garnish.
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Garlic Parmesan Chicken Meatloaf

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 lbs ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup whole milk
  • 1 large egg , beaten
  • 4 cloves garlic , minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
  • In a large mixing bowl, combine the panko breadcrumbs and milk, letting them sit for 5 minutes to create a panade.
  • Add the ground chicken, parmesan cheese, beaten egg, minced garlic, parsley, oregano, salt, and pepper to the bowl.
  • Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
  • Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 45 to 50 minutes, or until the internal temperature reaches 165°F (74°C).
  • Allow the meatloaf to rest for 10 minutes before slicing to ensure juiciness.