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Sizzling Garlic Parmesan Shrimp in a stainless steel skillet with fresh parsley and lemon
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Garlic Parmesan Shrimp

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic , finely minced
  • 3 tbsp unsalted butter
  • 1/2 cup freshly grated parmesan cheese
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, finely chopped
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper

Instructions

  • Pat shrimp dry using paper towels to ensure optimal Maillard reaction during searing.
  • Season shrimp evenly with kosher salt and cracked black pepper.
  • Heat olive oil and 1 tablespoon of butter in a large stainless steel skillet over medium-high heat until the butter foam subsides.
  • Arrange shrimp in a single layer and sear without moving for 2 minutes; flip and sear for an additional 1 minute until opaque.
  • Reduce heat to medium and incorporate the remaining 2 tablespoons of butter and minced garlic into the skillet.
  • Sauté garlic for 60 seconds until aromatic, ensuring the temperature does not reach the burning point of garlic solids.
  • Stir in red pepper flakes and lemon juice to deglaze the pan and create a light sauce.
  • Remove skillet from heat source immediately to prevent overcooking.
  • Add grated parmesan cheese and chopped parsley, tossing the shrimp until a cohesive coating forms from the residual heat.
  • Serve immediately while the cheese emulsion is fluid.