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A toasted gluten-free breakfast sandwich with a fried egg, melted cheddar cheese, and crispy bacon.
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Gluten-Free Breakfast Sandwich

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1 servings
Calories: 450kcal

Ingredients

  • 1 gluten -free English muffin, split
  • 1 large eg g
  • 1 slice sharp cheddar cheese
  • 2 slices pre -cooked bacon
  • 1/2 tablespoon unsalted butter
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Split the gluten-free English muffin and toast until golden brown.
  • In a small non-stick skillet, melt the butter over medium heat.
  • Crack the egg into the skillet, season with salt and pepper, and cook until the whites are set but the yolk is still soft.
  • Place the cheese slice on top of the egg during the last 30 seconds of cooking to allow melting.
  • Place the cooked bacon on the bottom half of the toasted muffin.
  • Transfer the cheesy egg onto the bacon layer.
  • Top with the remaining muffin half and serve immediately.