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A slice of creamy gluten-free key lime pie with whipped cream and lime zest on a white plate.
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Gluten-Free Key Lime Pie

Prep Time20 minutes
Cook Time25 minutes
Total Time4 hours 45 minutes
Servings: 8 servings
Calories: 420kcal

Ingredients

  • 1.5 cups gluten -free graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 28 ounces sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon key lime zest
  • 3 large egg yolks

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix gluten-free graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
  • Press crumb mixture into a 9-inch pie plate to form a crust and bake for 10 minutes until set.
  • In a separate bowl, whisk together sweetened condensed milk, sour cream, egg yolks, and lime zest.
  • Gradually whisk in the key lime juice until the mixture is thick and uniform.
  • Pour filling into the pre-baked crust and bake for 15 minutes until the center jiggles slightly but the edges are set.
  • Cool the pie to room temperature on a wire rack.
  • Refrigerate for a minimum of 4 hours before slicing and serving.