Go Back
A tray of golden brown roasted carrots with garlic butter and fresh parsley
Print Recipe

Golden Brown Garlic Butter Roasted Carrots

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 145kcal

Ingredients

  • 1 lb carrots , peeled and halved lengthwise
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic , minced
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp hone y
  • 1 tbsp fresh parsley, finely chopped

Instructions

  • Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the melted butter, minced garlic, honey, salt, and pepper.
  • Add the carrots to the bowl and toss until thoroughly coated in the garlic butter mixture.
  • Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  • Roast for 20 to 25 minutes, turning the carrots once halfway through the cooking time, until fork-tender and caramelized on the edges.
  • Remove from the oven and garnish with fresh parsley immediately before serving.