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A fresh Greek chicken bowl with grilled chicken, quinoa, cucumber, tomatoes, and tzatziki sauce.
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Greek Chicken Bowls

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 5 servings
Calories: 480kcal

Ingredients

  • 1.25 lbs boneless skinless chicken breast, cubed
  • 1.25 cups quinoa , cooked
  • 1/2 cup tzatziki sauce
  • 1 large cucumber , diced
  • 1.5 cups cherry tomatoes, halved
  • 1/2 red onion , thinly sliced
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried oregano
  • 2 cloves garlic , minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl to create the marinade.
  • Toss the chicken cubes in the marinade and allow to sit for 15 minutes.
  • Sauté the chicken in a large skillet over medium-high heat until the internal temperature reaches 165°F (74°C), approximately 8 to 10 minutes.
  • Distribute the cooked quinoa evenly across five bowls.
  • Top each bowl with equal portions of the cooked chicken, cucumber, cherry tomatoes, red onion, and olives.
  • Finish each bowl with a sprinkle of feta cheese and a dollop of tzatziki sauce.