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Grilled flank steak topped with fresh mozzarella, sliced tomatoes, and basil leaves with a balsamic drizzle
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Grilled Balsamic Steak Caprese

Prep Time15 minutes
Cook Time10 minutes
Total Time55 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1.5 lbs flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 8 ounces fresh mozzarella cheese, sliced
  • 2 large tomatoes , sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  • In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, and oregano to create the marinade.
  • Place the flank steak in a shallow dish or resealable bag, pour the marinade over it, and let sit for 30 minutes at room temperature.
  • Preheat an outdoor grill or indoor cast-iron grill pan to medium-high heat.
  • Remove steak from marinade and season both sides with salt and pepper.
  • Grill the steak for 4 to 5 minutes per side or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
  • Transfer steak to a cutting board and allow to rest for 10 minutes to retain juices.
  • Slice the steak thinly against the grain.
  • Arrange the steak on a platter and layer alternating slices of fresh mozzarella and tomatoes over the beef.
  • Garnish with fresh basil leaves and drizzle the balsamic glaze over the entire dish.