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Grilled honey soy chicken kabobs with peppers and pineapple on a platter
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Grilled Honey Soy Chicken Kabobs

Prep Time20 minutes
Cook Time15 minutes
Total Time1 hour 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 0.5 cup soy sauce
  • 0.33 cup hone y
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic , minced
  • 1 teaspoon fresh ginger, grated
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion , cut into 1-inch wedges
  • 1 cup fresh pineapple chunks

Instructions

  • In a medium bowl, whisk together soy sauce, honey, vegetable oil, sesame oil, garlic, and ginger until well combined.
  • Reserve 0.25 cup of the marinade for glazing; pour the remaining marinade over the chicken cubes in a glass bowl or resealable bag.
  • Refrigerate and marinate chicken for at least 60 minutes.
  • Preheat the grill to medium-high heat (approximately 400°F/200°C).
  • Thread marinated chicken, peppers, onion, and pineapple onto skewers, alternating items.
  • Place skewers on the grill and cook for 12 to 15 minutes, turning every 3 to 4 minutes.
  • Brush with the reserved marinade during the last 5 minutes of cooking until chicken reaches an internal temperature of 165°F (74°C).
  • Remove from heat and allow to rest for 5 minutes before serving.