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A platter of grilled peach halves with creamy burrata cheese and fresh arugula
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Grilled Peach and Burrata Salad

Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 ripe but firm peaches, halved and pitted
  • 2 balls (approx. 4 oz each) fresh burrata cheese
  • 4 cups baby arugula
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic glaze
  • 1/4 cup fresh basil leaves, chiffonade
  • 1/4 cup toasted pine nuts
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  • Preheat a grill or cast-iron grill pan to medium-high heat.
  • Lightly brush the cut side of the peach halves with 1 tablespoon of olive oil.
  • Place peaches cut-side down on the grill and sear for 3 to 4 minutes until distinct grill marks appear and the fruit begins to soften.
  • Remove peaches from the grill and set aside to cool slightly for 2 minutes.
  • Arrange the baby arugula as a base layer on a large serving platter.
  • Place the grilled peach halves on top of the arugula.
  • Carefully tear or break the burrata balls into large chunks and distribute them among the peaches.
  • Drizzle the salad with the remaining tablespoon of olive oil and the balsamic glaze.
  • Top with toasted pine nuts and fresh basil chiffonade.
  • Season with flaky sea salt and freshly cracked black pepper immediately before serving.