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A colorful bowl of grilled zucchini salad with charred corn, sweet peppers, and feta cheese
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Grilled Zucchini Salad with Corn and Sweet Peppers

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 185kcal

Ingredients

  • 2 large zucchinis , sliced into 1/2-inch rounds
  • 2 ears fresh sweet corn, husked
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hone y
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves, chiffonade
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat grill to medium-high heat, approximately 400°F (204°C).
  • Brush zucchini slices and corn ears with 1 tablespoon of olive oil.
  • Grill corn for 12-15 minutes, rotating occasionally until charred on all sides.
  • Grill zucchini slices for 3 minutes per side until tender with distinct grill marks.
  • Remove vegetables from grill and allow to cool slightly; slice corn kernels off the cob.
  • In a large mixing bowl, whisk together the remaining 2 tablespoons olive oil, lemon juice, honey, salt, and pepper.
  • Add grilled zucchini, corn kernels, and diced bell peppers to the bowl.
  • Toss ingredients gently to combine with the dressing.
  • Garnish with crumbled feta cheese and fresh basil before serving.