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A vibrant ground beef power bowl with roasted sweet potatoes, sautéed spinach, and fresh avocado slices.
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Ground Beef Sweet Potato Power Bowl

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings
Calories: 455kcal

Ingredients

  • 1 lb 90% lean ground beef
  • 2 large sweet potatoes, peeled and cubed into 1/2-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sal t
  • 0.5 teaspoon black pepper
  • 1 red bell pepper, diced
  • 4 cups fresh baby spinach
  • 0.25 cup red onion, finely diced
  • 1 large avocado , sliced

Instructions

  • Preheat oven to 400°F (204°C).
  • Toss cubed sweet potatoes with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and pepper on a large rimmed baking sheet.
  • Roast sweet potatoes for 25 to 30 minutes, tossing once halfway through, until tender and caramelized.
  • In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.
  • Add the ground beef and red onion; cook for 8 to 10 minutes while breaking into small crumbles until beef is fully browned and onion is translucent.
  • Stir in the diced bell pepper and cook for an additional 3 to 4 minutes.
  • Add the baby spinach to the skillet and stir for 1 to 2 minutes until just wilted.
  • Remove skillet from heat and adjust seasoning with additional salt and pepper if desired.
  • Divide the roasted sweet potatoes and the beef mixture evenly into four serving bowls.
  • Garnish each bowl with fresh avocado slices before serving.