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A bubbling hamburger supreme casserole topped with melted cheddar cheese and green peppers in a white baking dish.
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Hamburger Supreme Casserole

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 485kcal

Ingredients

  • 1 lb lean ground beef
  • 12 oz wide egg noodles
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic , minced
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp sal t
  • 1/2 tsp black pepper
  • 1 tsp signature Worcestershire sauce

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Cook egg noodles in a large pot of boiling salted water until al dente according to package instructions; drain and set aside.
  • In a large skillet over medium-high heat, brown the ground beef with the diced onion and bell pepper until the meat is fully cooked and vegetables are softened.
  • Add minced garlic, salt, pepper, and Worcestershire sauce to the skillet and cook for 1 minute.
  • In a large mixing bowl, combine the beef mixture, cooked noodles, cream of mushroom soup, and sour cream until well incorporated.
  • Transfer the mixture into the prepared baking dish and spread into an even layer.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 25 to 30 minutes until the casserole is bubbling and the cheese is melted and lightly golden.
  • Remove from oven and allow to rest for 5 minutes before serving.