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A black skillet filled with spicy harissa shrimp, fresh cilantro, and lemon wedges.
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Harissa Shrimp Skillet

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons harissa paste
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic , minced
  • 1 tablespoon hone y
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lemon , cut into wedges

Instructions

  • In a small bowl, whisk together the harissa paste, honey, lemon juice, and minced garlic.
  • Pat the shrimp dry using paper towels and season with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat until shimmering.
  • Add the shrimp to the skillet in a single layer and sear for 2 minutes until the bottoms turn pink.
  • Flip the shrimp and immediately pour the harissa sauce mixture into the skillet.
  • Toss the shrimp continuously to coat evenly and cook for 1 to 2 minutes until the shrimp are opaque and the sauce has thickened slightly.
  • Remove from heat and garnish with chopped cilantro and lemon wedges before serving.