Go Back
Golden brown sausage and hashbrown bites on a baking sheet
Print Recipe

Hashbrown Sausage Bites

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 20 servings
Calories: 115kcal

Ingredients

  • 1 lb bulk breakfast sausage
  • 20 oz frozen shredded hashbrowns, thawed
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup finely diced yellow onion
  • 1/4 cup all -purpose flour
  • 1 large egg , beaten
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder

Instructions

  • Preheat oven to 400°F (200°C) and grease a mini-muffin tin or line a baking sheet with parchment paper.
  • Brown the breakfast sausage in a skillet over medium-high heat until fully cooked and crumbled; drain excess grease.
  • In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, cheddar cheese, onion, flour, egg, salt, pepper, and garlic powder.
  • Incorporate the mixture thoroughly until the egg and flour bind the ingredients.
  • Scoop approximately 2 tablespoons of the mixture for each bite, compressing firmly into 1-inch balls.
  • Arrange the bites on the prepared baking sheet or press into the mini-muffin tin slots.
  • Bake for 20 to 25 minutes until the bites are golden brown and reach a crispy exterior texture.
  • Allow the bites to rest for 5 minutes on the pan to set before serving.