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A square of golden almond flour cornbread sitting on a wooden board next to a bowl of chili.
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Healthy Almond Flour Cornbread

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 9 servings
Calories: 215kcal

Ingredients

  • 2 cups blanched almond flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 3 large eggs , room temperature
  • 1/4 cup hone y
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
  • In a large mixing bowl, whisk together the almond flour, cornmeal, baking powder, and sea salt.
  • In a separate medium bowl, whisk the eggs, honey, melted coconut oil, and almond milk until fully combined.
  • Pour the liquid ingredients into the dry ingredients and stir until a smooth batter forms.
  • Transfer the batter into the prepared baking pan and level the surface with a spatula.
  • Bake for 22 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool in the pan for 10 minutes before slicing into 9 squares.