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A plate of healthy baked chocolate donuts with a dark chocolate glaze and sprinkles
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Healthy Baked Donuts with Chocolate Glaze

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 6 servings
Calories: 185kcal

Ingredients

  • 1 cup whole wheat pastry flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon sal t
  • 1/2 cup non -fat plain Greek yogurt
  • 1 large eg g
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips (70% cocoa)
  • 1 tablespoon coconut oil

Instructions

  • Preheat oven to 350°F (175°C) and grease a 6-cavity donut pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, combine the Greek yogurt, egg, applesauce, and vanilla extract until smooth.
  • Fold the wet ingredients into the dry ingredients until just combined; do not overmix.
  • Transfer the batter to a piping bag and fill each donut cavity until three-quarters full.
  • Bake for 8 to 10 minutes until a toothpick inserted comes out clean.
  • Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals until smooth.
  • Dip the top of each cooled donut into the chocolate glaze and set aside until the chocolate hardens.