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A warm baking dish filled with bubbling mixed berries and a golden oat crumble topping.
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Healthy Berry Crumble

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 4 cups mixed berries (blueberries, raspberries, blackberries)
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tbsp cornstarc h
  • 1.5 cups old -fashioned rolled oats
  • 0.5 cup almond flour
  • 0.5 cup chopped walnuts
  • 0.25 cup melted coconut oil
  • 0.25 cup maple syrup
  • 1 tsp ground cinnamon
  • 0.5 tsp sea salt

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease an 8x8 or 9x9 inch baking dish.
  • In a large mixing bowl, toss the berries with lemon juice, 2 tablespoons of maple syrup, and cornstarch until the fruit is well coated.
  • Transfer the berry mixture into the prepared baking dish and spread evenly.
  • In a separate bowl, combine the oats, almond flour, chopped walnuts, cinnamon, and sea salt.
  • Pour the melted coconut oil and remaining 1/4 cup of maple syrup over the oat mixture and stir until a crumbly texture forms.
  • Sprinkle the crumble mixture evenly over the berry base.
  • Bake for 35 to 40 minutes, or until the fruit juices are bubbling and the topping is golden brown.
  • Remove from the oven and let cool for 10 minutes to allow the juices to thicken before serving.