Go Back
A close up of healthy blueberry crumble bars with a golden oat topping and jammy purple filling
Print Recipe

Healthy Blueberry Crumble Bars

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 tbsp lemon juice
  • 1 tbsp cornstarc h
  • 1 tbsp maple syrup for filling

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • In a large bowl, combine rolled oats, whole wheat flour, sea salt, melted coconut oil, 1/2 cup maple syrup, and vanilla extract until a crumbly dough forms.
  • Reserve 3/4 cup of the oat mixture for the topping.
  • Press the remaining oat mixture firmly into the bottom of the prepared pan to create an even base layer.
  • In a separate mixing bowl, toss blueberries with lemon juice, 1 tbsp maple syrup, and cornstarch until evenly coated.
  • Spread the blueberry mixture evenly over the pressed crust.
  • Sprinkle the reserved oat crumble over the top of the blueberries.
  • Bake for 35 minutes or until the top is golden brown and the blueberry filling is bubbling.
  • Allow the bars to cool completely in the pan before slicing into 12 equal squares.