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A stack of golden brown oatmeal bars with dark chocolate chips on a wooden board.
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Healthy Chocolate Chip Oatmeal Bars

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 2 cups rolled oats
  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 1 large egg , room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dark chocolate chips (70% cocoa)

Instructions

  • Preheat the oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper.
  • In a large mixing bowl, combine the rolled oats, oat flour, baking soda, and sea salt.
  • In a separate medium bowl, whisk together the maple syrup, melted coconut oil, egg, and vanilla extract until emulsified.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until the mixture is uniform.
  • Fold in the dark chocolate chips until evenly distributed throughout the batter.
  • Transfer the mixture to the prepared baking pan and press down firmly using a spatula to create an even layer.
  • Bake for 18 to 22 minutes or until the edges are lightly golden and the center is set.
  • Remove from the oven and allow the bars to cool completely in the pan for at least 30 minutes before slicing into 12 rectangular bars.