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A stack of golden brown banana pancakes topped with walnuts and chocolate chips
Print Recipe

Healthy Chunky Monkey Banana Pancakes

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 325kcal

Ingredients

  • 2 large ripe bananas, mashed
  • 2 large egg s
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sal t
  • 1/4 cup raw walnuts, chopped
  • 1/4 cup dark chocolate chips, 70% cacao

Instructions

  • In a large mixing bowl, whisk together the mashed bananas, eggs, almond milk, and vanilla extract until well combined.
  • In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
  • Gradually fold the dry ingredients into the wet ingredients until just combined, ensuring not to overmix the batter.
  • Gently fold in the chopped walnuts and dark chocolate chips.
  • Heat a non-stick skillet over medium heat and lightly coat with coconut oil or cooking spray.
  • Ladle 1/4 cup of batter per pancake onto the skillet.
  • Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 1 to 2 minutes until golden brown.
  • Repeat with the remaining batter and serve warm.