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Golden brown cottage cheese flatbread on a baking sheet with parchment paper
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Healthy Cottage Cheese Flatbread

Prep Time3 minutes
Cook Time25 minutes
Total Time28 minutes
Servings: 2 servings
Calories: 165kcal

Ingredients

  • 1 cup cottage cheese (2% or 4% fat recommended)
  • 2 large egg s
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 1/4 teaspoon ground black pepper
  • Non -stick cooking spray

Instructions

  • Preheat your oven to 375°F (190°C) and line a 9x13 inch rimmed baking sheet with a high-quality piece of parchment paper.
  • Place the cottage cheese, eggs, garlic powder, oregano, and black pepper into a high-speed blender or food processor.
  • Blend on high for approximately 30 to 45 seconds until the mixture is completely smooth and no cottage cheese curds remain.
  • Lightly spray the parchment paper with non-stick cooking spray and pour the liquid batter onto the center of the pan.
  • Use a spatula to spread the batter into an even rectangle, leaving about an inch of space from the edges of the pan to ensure even thickness.
  • Bake for 25 minutes or until the flatbread is set in the center and the edges are golden brown and slightly crisp.
  • Remove from the oven and allow to cool for at least 5 minutes; this step is crucial for the proteins to set so the flatbread peels easily from the parchment.
  • Carefully peel the flatbread off the paper and use as a wrap, sandwich base, or pizza crust.