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A steaming bowl of healthy egg roll in a bowl topped with green onions and sesame seeds
Print Recipe

Healthy Egg Roll in a Bowl

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb ground turkey or pork
  • 14 oz coleslaw mix (shredded cabbage and carrots)
  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon srirach a
  • 2 green onions , sliced

Instructions

  • Heat sesame oil in a large skillet or wok over medium-high heat.
  • Add ground meat and cook until fully browned, breaking into small crumbles with a spatula.
  • Stir in minced garlic and grated ginger, sautéing for 60 seconds until fragrant.
  • Add the coleslaw mix, soy sauce, rice vinegar, and sriracha to the skillet.
  • Sauté the mixture for 5 to 7 minutes until the cabbage is tender-crisp.
  • Remove from heat and garnish with sliced green onions before serving.