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A warm chocolate chip cookie skillet with melted chocolate chips and golden edges in a cast iron pan.
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Healthy Gooey Cookie Skillet

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1.5 cups blanched almond flour
  • 0.25 cup pure maple syrup
  • 0.25 cup melted coconut oil
  • 0.5 tsp baking soda
  • 0.25 tsp sea salt
  • 1 tsp pure vanilla extract
  • 0.5 cup dark chocolate chips (70% cocoa or higher)

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a 6-inch cast-iron skillet with coconut oil.
  • In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt until no lumps remain.
  • Incorporate the maple syrup, melted coconut oil, and vanilla extract into the dry ingredients, stirring until a thick dough forms.
  • Fold in the dark chocolate chips using a spatula.
  • Transfer the dough to the prepared skillet and press down firmly to create an even layer reaching the edges.
  • Bake for 12 to 15 minutes until the perimeter is golden brown and the center is slightly soft to the touch.
  • Remove from the oven and allow to rest for at least 5 minutes to set before serving directly from the skillet.