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A stack of golden brown healthy banana muffins on a wire cooling rack
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Healthy Greek Yogurt Banana Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 165kcal

Ingredients

  • 3 large ripe bananas, mashed (approx. 1.5 cups)
  • 1/2 cup plain non-fat Greek yogurt
  • 1 large egg , room temperature
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sal t

Instructions

  • Preheat oven to 350°F (175°C) and grease a standard 12-cup muffin tin or line with paper liners.
  • In a large mixing bowl, combine the mashed bananas, Greek yogurt, egg, maple syrup, and vanilla extract; whisk until thoroughly integrated.
  • In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  • Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
  • Distribute the batter evenly among the 12 muffin cups, filling each about three-quarters full.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.