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A bowl of creamy Greek yogurt Caesar dressing with a whisk and fresh lemon
Print Recipe

Healthy Greek Yogurt Caesar Dressing

Prep Time10 minutes
Total Time10 minutes
Servings: 6 servings
Calories: 45kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra -virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic , minced
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Place the Greek yogurt, grated Parmesan cheese, lemon juice, olive oil, Dijon mustard, and Worcestershire sauce in a medium mixing bowl.
  • Add the minced garlic and anchovy paste to the mixture.
  • Whisk all ingredients vigorously until the texture is smooth and the oil is fully emulsified into the yogurt.
  • Season with kosher salt and freshly ground black pepper, whisking again to incorporate.
  • Transfer the dressing to a sealed container and refrigerate for at least 15 minutes to allow flavors to develop.
  • Store in the refrigerator for up to 5 days and stir well before each use.