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A bowl of creamy healthy homemade ranch dip surrounded by fresh carrot sticks and cucumbers
Print Recipe

Healthy Homemade Ranch Dip

Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings
Calories: 35kcal

Ingredients

  • 1 cup plain non-fat Greek yogurt
  • 2 tablespoons low -fat milk
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh chives, finely chopped

Instructions

  • Place the Greek yogurt in a medium-sized mixing bowl and whisk until smooth.
  • Add the dried dill, dried parsley, garlic powder, onion powder, sea salt, and black pepper to the bowl.
  • Whisk the dry ingredients into the yogurt until thoroughly incorporated.
  • Stir in the fresh lemon juice and finely chopped chives.
  • Gradually add the milk, one tablespoon at a time, whisking continuously until the desired dipping consistency is achieved.
  • Transfer the mixture to an airtight container.
  • Refrigerate for at least 30 minutes prior to serving to allow the dried herbs to rehydrate and the flavors to meld.