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A golden brown healthy peach crisp in a glass baking dish with fresh peach slices and a crunchy oat topping.
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Healthy Peach Crisp (Gluten-Free)

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 6 cups sliced fresh peaches (about 6-8 peaches)
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon arrowroot powder
  • 1 teaspoon ground cinnamon, divided
  • 1 cup gluten -free old-fashioned rolled oats
  • 1/2 cup almond flour
  • 1/2 cup chopped pecans
  • 1/4 cup melted coconut oil
  • 3 tablespoons maple syrup
  • 1/4 teaspoon sea salt

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  • In a large mixing bowl, combine the sliced peaches, 2 tablespoons maple syrup, lemon juice, vanilla extract, arrowroot powder, and 1/2 teaspoon of cinnamon.
  • Toss the peaches until evenly coated and transfer the mixture into the prepared baking dish.
  • In a separate bowl, stir together the gluten-free oats, almond flour, chopped pecans, remaining 1/2 teaspoon of cinnamon, and sea salt.
  • Add the melted coconut oil and 3 tablespoons of maple syrup to the dry ingredients, mixing until a crumbly texture forms.
  • Spread the oat topping evenly over the peach filling.
  • Bake for 35 to 40 minutes until the fruit is bubbling and the topping is golden brown.
  • Remove from the oven and let cool for 15 minutes to allow the juices to thicken before serving.