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Chocolate covered healthy peanut butter eggs on a parchment lined tray
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Healthy Peanut Butter Eggs

Prep Time20 minutes
Cook Time5 minutes
Total Time1 hour
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup creamy natural peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup coconut flour
  • 1/4 teaspoon sal t
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • In a medium bowl, combine peanut butter, maple syrup, coconut flour, salt, and vanilla extract until a uniform dough forms.
  • Shape the mixture into 12 egg-shaped ovals, approximately 1 inch thick, and place them on a baking sheet lined with parchment paper.
  • Place the tray in the freezer for 30 minutes until the peanut butter centers are firm.
  • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until completely smooth.
  • Using a fork, dip each chilled peanut butter egg into the melted chocolate to coat thoroughly, tapping off excess chocolate.
  • Return the coated eggs to the parchment paper and refrigerate for at least 15 minutes until the chocolate shell is fully set.