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A plate of dark chocolate covered peanut butter truffles topped with sea salt
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Healthy Peanut Butter Truffles

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 12 servings
Calories: 145kcal

Ingredients

  • 1 cup natural creamy peanut butter (no added sugar)
  • 3 tbsp pure maple syrup
  • 1/4 cup coconut flour
  • 1/2 cup 70% dark chocolate chips
  • 1 tsp coconut oil
  • 1/8 tsp sea salt

Instructions

  • Combine natural peanut butter and maple syrup in a mixing bowl until homogenized.
  • Incorporate coconut flour gradually until a pliable dough forms that does not stick to hands.
  • Portion the dough into 15g units and roll into uniform spheres.
  • Place spheres on a parchment-lined sheet and flash-freeze for 15 minutes.
  • Temper the dark chocolate and coconut oil using a double boiler or microwave until reaching a fluid state.
  • Enrobe each chilled sphere in the chocolate mixture using a dipping tool or fork.
  • Top with a crystalline pinch of sea salt while the coating is still viscous.
  • Refrigerate at 4 degrees Celsius for 10 minutes until the chocolate shell has completely set.