Go Back
A double-layer healthy vanilla birthday cake topped with white whipped coconut cream frosting on a wooden cake stand.
Print Recipe

Healthy Vanilla Birthday Cake

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 10 servings
Calories: 285kcal

Ingredients

  • 2.5 cups superfine blanched almond flour
  • 1/4 cup coconut flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 3 large eggs , room temperature
  • 0.5 cup pure maple syrup
  • 0.5 cup plain Greek yogurt
  • 0.33 cup melted coconut oil
  • 1 tablespoon pure vanilla extract
  • 0.5 teaspoon almond extract

Instructions

  • Preheat oven to 350 degrees Fahrenheit and grease two six-inch round cake pans.
  • In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk eggs, maple syrup, yogurt, melted coconut oil, vanilla, and almond extract until smooth.
  • Combine the wet and dry ingredients, stirring until no lumps remain.
  • Divide batter evenly between pans and smooth the tops with a spatula.
  • Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
  • Cool in pans for 15 minutes before transferring to a wire rack to cool completely.
  • Frost with healthy frosting such as whipped coconut cream once fully cooled.