Go Back
Four meal prep containers filled with seasoned chicken, hard-boiled eggs, snap peas, tomatoes, almonds, and hummus.
Print Recipe

High-Protein Chicken Lunch Snack Boxes

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 500 g chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 large eggs , hard-boiled and peeled
  • 2 cups snap peas
  • 1 cup cherry tomatoes
  • 1/2 cup raw almonds
  • 4 tablespoons hummu s

Instructions

  • Toss chicken cubes with olive oil, paprika, garlic powder, salt, and pepper.
  • Sauté chicken in a skillet over medium-high heat for 8 to 10 minutes until the internal temperature reaches 165°F (74°C). Allow to cool completely.
  • Hard-boil eggs by boiling for 9 minutes, then cooling in an ice bath before peeling and halving.
  • Divide the cooked chicken equally into four meal prep containers.
  • Add one halved hard-boiled egg to each container.
  • Portion snap peas, cherry tomatoes, and almonds into the remaining compartments of the containers.
  • Place a small container of hummus in each box.
  • Seal and refrigerate for up to 4 days.