Go Back
A stack of thick, fudgy chocolate protein brownies on a cooling rack.
Print Recipe

High Protein Collagen Protein Brownies

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 9 servings
Calories: 185kcal

Ingredients

  • 120 g Collagen Peptides
  • 60 g Chocolate Whey Protein Powder
  • 45 g Unsweetened Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sal t
  • 120 g Creamy Almond Butter
  • 2 Large Egg s
  • 80 ml Sugar -free Maple Syrup
  • 60 ml Unsweetened Almond Milk
  • 1 tsp Vanilla Extract
  • 30 g Sugar -free Dark Chocolate Chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Whisk together collagen peptides, protein powder, cocoa powder, baking powder, and salt in a large bowl.
  • In a separate bowl, combine almond butter, eggs, sugar-free syrup, almond milk, and vanilla extract until smooth.
  • Fold the dry ingredients into the wet ingredients until a thick, uniform batter forms.
  • Stir in the sugar-free dark chocolate chips.
  • Spread the batter evenly into the prepared baking pan using a spatula.
  • Bake for 22 to 25 minutes until the edges are firm and the center is set.
  • Cool completely in the pan for at least 30 minutes before slicing into 9 squares.