Place the diced hard-boiled eggs into a medium mixing bowl.

Add the cottage cheese, Dijon mustard, sea salt, and black pepper to the bowl.

Gently fold the ingredients together using a spatula until the eggs are evenly coated and the mixture is cohesive.

Stir in the fresh chives.

Transfer to a serving bowl and garnish with a dusting of smoked paprika.

Serve immediately or refrigerate in an airtight container for up to 3 days.