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A bowl of high-protein edible cookie dough topped with sugar-free chocolate chips and a spoon.
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High-Protein Edible Cookie Dough

Prep Time10 minutes
Total Time10 minutes
Servings: 1 servings
Calories: 385kcal

Ingredients

  • 35 g Whey protein isolate (Vanilla)
  • 20 g Almond flour
  • 10 g Coconut flour
  • 60 g Plain non-fat Greek yogurt
  • 15 ml Unsweetened almond milk
  • 15 g Sugar -free mini chocolate chips
  • 5 g Erythritol or stevia sweetener
  • 2 ml Vanilla extract
  • 1 g Sea salt

Instructions

  • In a medium mixing bowl, combine the whey protein isolate, almond flour, coconut flour, sweetener, and sea salt.
  • Whisk the dry ingredients thoroughly to remove any clumps.
  • Add the Greek yogurt and vanilla extract to the bowl.
  • Stir with a spatula until a thick, cohesive dough begins to form.
  • Add the almond milk one teaspoon at a time if the mixture is too dry, until the desired dough consistency is reached.
  • Fold in the sugar-free chocolate chips until evenly distributed.
  • Serve immediately or refrigerate for 15 minutes to allow the fibers to hydrate for a firmer texture.