Go Back
A beautiful wooden board filled with sliced turkey, hard-boiled eggs, apples, pears, and nuts for a high-protein fall snack.
Print Recipe

High-Protein Fall Snack Board

Prep Time20 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 425kcal

Ingredients

  • 200 g Smoked Turkey Breast, thinly sliced
  • 4 Large Hard -boiled Eggs, halved lengthwise
  • 150 g Sharp Cheddar Cheese, cubed
  • 100 g Roasted Unsalted Almonds
  • 2 Medium Honeycrisp Apples, sliced
  • 1 Small Bosc Pear, sliced
  • 100 g Roasted Chickpeas with sea salt
  • 200 g Plain 0% Greek Yogurt mixed with 1/2 tsp cinnamon
  • 50 g Raw Pumpkin Seeds (Pepitas)
  • 60 g Lean Turkey Jerky strips
  • 100 g Grapes , red or concord

Instructions

  • Select a large wooden board or slate platter as the base.
  • Place the Greek yogurt dip in a small ramekin and position it in the center of the board.
  • Group the high-protein animal sources (turkey breast, turkey jerky, and hard-boiled eggs) in three distinct quadrants.
  • Arrange the cheddar cheese cubes and roasted almonds in the gaps between the protein sources.
  • Fan out the apple and pear slices along the edges of the board, alternating colors for visual contrast.
  • Fill any remaining small voids with roasted chickpeas, grapes, and a garnish of pumpkin seeds.
  • Serve immediately or refrigerate until consumption to maintain the structural integrity of the dairy and proteins.