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A vibrant high protein taco salad bowl with ground beef, black beans, avocado, and creamy lime dressing.
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High Protein Taco Salad Bowl

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 455kcal

Ingredients

  • 1 lb lean ground beef (93/7)
  • 1 tablespoon olive oil
  • 1 cup canned black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese
  • 1 large avocado , sliced
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground beef and cook for 5-7 minutes, breaking it into small crumbles until fully browned.
  • Drain excess fat if necessary, then stir in chili powder, cumin, garlic powder, salt, and pepper.
  • Add black beans to the skillet and cook for an additional 2 minutes until heated through.
  • In a small mixing bowl, whisk together the Greek yogurt and lime juice until smooth to create the dressing.
  • Divide the chopped romaine lettuce equally into four large bowls.
  • Layer the seasoned beef and bean mixture over the lettuce.
  • Top each bowl with tomatoes, red onion, shredded cheese, and avocado slices.
  • Drizzle with the Greek yogurt dressing and garnish with fresh cilantro.