Place the frozen strawberries, Greek yogurt, vanilla protein powder, and almond milk into a high-speed blender.
Pulse on low speed to break down the frozen fruit, using a tamper to push ingredients toward the blades.
Increase speed to high and blend for 45-60 seconds until a thick, smooth, soft-serve consistency is achieved.
Transfer the mixture into a chilled bowl and level the surface with a spatula.
Garnish with sliced fresh strawberries, granola, chia seeds, and hemp hearts.
Serve immediately to maintain the frozen texture.