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A steaming bowl of hoisin beef noodles with tender steak, broccoli, and red peppers
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Hoisin Beef Noodles

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 520kcal

Ingredients

  • 400 g flank steak, thinly sliced against the grain
  • 300 g dried egg noodles
  • 120 ml hoisin sauce
  • 30 ml soy sauce
  • 15 ml oyster sauce
  • 15 ml sesame oil
  • 30 ml vegetable oil
  • 20 g fresh ginger, grated
  • 3 cloves garlic , minced
  • 1 medium red bell pepper, julienned
  • 150 g broccoli florets
  • 3 green onions , sliced on the bias

Instructions

  • Cook the noodles in boiling water according to package directions, then drain and set aside.
  • In a small bowl, whisk together the hoisin sauce, soy sauce, and oyster sauce to create the base sauce.
  • Heat 15ml of vegetable oil in a wok or large skillet over high heat until shimmering.
  • Add the beef strips in a single layer and sear until browned, approximately 2-3 minutes. Remove beef from the pan and set aside.
  • Add the remaining vegetable oil to the wok, then add the garlic, ginger, bell pepper, and broccoli. Stir-fry for 3 minutes until vegetables are tender-crisp.
  • Return the beef to the wok along with the cooked noodles and the prepared sauce mixture.
  • Toss continuously for 2 minutes over high heat until the sauce has thickened and evenly coated all ingredients.
  • Remove from heat, drizzle with sesame oil, and garnish with sliced green onions before serving.