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A golden-brown square of honey butter cornbread with a glistening glaze.
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Honey Butter Cornbread

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 9 servings
Calories: 245kcal

Ingredients

  • 1 cup all -purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sal t
  • 1 cup whole milk
  • 1 large egg , beaten
  • 1/4 cup unsalted butter, melted
  • 1/4 cup hone y
  • 2 tablespoons unsalted butter, melted (for glaze)
  • 1 tablespoon honey (for glaze)

Instructions

  • Preheat oven to 400°F (200°C) and grease an 8x8 inch square baking pan.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, combine the milk, beaten egg, 1/4 cup melted butter, and 1/4 cup honey.
  • Pour the liquid ingredients into the dry ingredients and stir until just combined; do not overmix.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cornbread is warm, whisk together the remaining 2 tablespoons melted butter and 1 tablespoon honey.
  • Brush the honey butter glaze over the top of the cornbread before serving.