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Close up of grilled honey garlic chicken skewers with a shiny glaze, sesame seeds, and green onions.
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Honey Garlic Chicken Skewers

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 385kcal

Ingredients

  • 1.5 lbs boneless skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup hone y
  • 1/4 cup low -sodium soy sauce
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 tablespoon toasted sesame seeds
  • 2 stalks green onions, thinly sliced

Instructions

  • In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper until emulsified.
  • Reserve 2 tablespoons of the marinade for basting and set aside.
  • In a large bowl, combine the chicken cubes with the remaining marinade and toss to coat thoroughly; refrigerate for a minimum of 30 minutes.
  • If using bamboo skewers, soak in water for 20 minutes to prevent combustion.
  • Thread 5 to 6 pieces of chicken onto each skewer, ensuring pieces are touching but not compressed to allow for even heat distribution.
  • Preheat a grill or heavy-bottomed grill pan to medium-high heat (approximately 400°F).
  • Place skewers on the grill and cook for 5 to 7 minutes per side, turning once.
  • During the final 2 minutes of cooking, brush the reserved marinade onto the chicken to achieve a lacquered glaze.
  • Verify the internal temperature has reached 165°F (74°C) using an instant-read thermometer.
  • Remove from heat and garnish with sesame seeds and sliced green onions.