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A baking dish of golden honey mustard chicken breasts seasoned with rosemary.
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Honey Mustard Chicken

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 345kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 0.25 cup Dijon mustard
  • 0.25 cup hone y
  • 1 tablespoon olive oil
  • 2 cloves garlic , minced
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried rosemary

Instructions

  • Preheat the oven to 400°F (200°C).
  • Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
  • In a medium mixing bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and dried rosemary until emulsified.
  • Arrange the chicken breasts in a single layer inside a 9x13 inch baking dish.
  • Pour the honey mustard glaze over the chicken, ensuring each piece is thoroughly coated.
  • Bake for 20 to 25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
  • Remove from the oven and allow the meat to rest for 5 minutes to retain juices before slicing or serving.