Go Back
Oven-baked honey mustard salmon fillets topped with fresh parsley on a parchment-lined baking sheet.
Print Recipe

Honey Mustard Salmon

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 (6 oz) salmon fillets
  • 2 tablespoons hone y
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic , minced
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a small mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.
  • Arrange the salmon fillets on the prepared baking sheet with the skin-side down.
  • Generously brush the honey mustard glaze over the top and sides of each salmon fillet.
  • Bake for 10 to 12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
  • Remove from oven and garnish with fresh chopped parsley before serving.